Lentil Loaf

Source: Mommy Stone

• 2 cups lentils, cooked
• 1 1/2 cup milk
• 1/2 cup oil
• 1/2 cup bread crumbs
• 1 egg (or 2 egg whites)
• 1 onion
• 1 cup carrots, grated
• 1 cup nuts, chopped
• 1 tsp salt
• 1 tbs chicken seasoning
• 1/2 tsp sage
• 1/2 tsp basil
• 1 cup celery

Mix together. Bake in Pam'd casserole dish at 350 degrees for 1 hour.