Lentil-Wheat Pilaf
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 1/2 cup lentils, rinsed
- 2 cups water
- 1 tsp salt
- seasonings to taste
- 3 tbs oil
- 1 sm onion, chopped
- 1/4 lb mushrooms, sliced
- 1/2 cup bulgar wheat
- yogurt and green onions for garnish
Combine lentils, water and salt in a saucepan. Bring to boil and simmer for 20 minutes. Set aside. Heat oil in 10 inch skillet medium heat; saute onions, mushrooms and wheat until onion is soft (about 5 minutes). Pour lentils and water over wheat (bring to a boil). Cover and simmer for 15 minutes or until wheat is just tender. Serve with yogurt and green onions on top. (add more water if needed).
