Lemon Bars
From Gem's Vegetarian Cooking
- 1 1/2 cup flour
- 6 tbs powdered sugar
- 3/4 cup butter
- 3 eggs
- 1 1/2 cup sugar
- 3/4 tsp baking powder
- 3 tbs lemon juice
- 1/2 tsp lemon rind
- powdered sugar, sifted
Mix the first 3 ingredients together to form the crust. Pat evenly on a 9 X 13 dish. Bake 15 to 20 minutes at 350 degrees or until edges are slightly brown.
Filling
Mix remaining ingredients together (except for powdered sugar) and pour over crust. Bake 17 - 22 minutes or until slightly browned. Allow to cool. Sprinkle powdered sugar on top. Cut into bars.
