Large Apple Pie
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 12 cups apples, pare, core and thinly sliced
- 1 cup sugar
- 1/4 tsp salt
- 3 tbs cornstarch
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 3 tbs butter
Combine dry ingredients and sift over apples. Put into 10 1/2" pie pan. Dot butter over apples.
Cover and prick upper crust. Sprinkle crust with cinnamon and sugar. Bake at 450 degrees 15 minutes. Reduce heat to 350 degrees bake 1 1/2 hr. longer or until golden brown.
