Jane's Vegeburgers

Source: Mommy Logan

• 1/2 cup margarine
• 1 med onion, chopped
• 4 slices whole wheat bread, cubed (whole wheat or sweet french bread)
• 20 oz Worthington Vegeburger
• 8 oz cheddar cheese, grated
• 4-5 eggs
• 1 tsp garlic salt
• 1 tsp poultry seasoning

Saute onion with margarine over low heat until onion is clear. Turn off heat and fold in bread cubes to soak up margarine. In large bowl mix remaining ingredients with electric mixer until well blended. Fold in bread/onion mixture. Preheat nonstick skillet or griddle over medium heat and brush lightly with oil. Form into patties (use an ice cream scoop) and fry until edges look dry and burger looks set. Turn and fry other side. If they break apart when you turn them over, let them cook longer before turning. It takes sometimes at least 10 minutes to cook the first side. They must look fairly set before you flip them or they will break apart!