Instant Chocolate Pudding
From Gem's Vegetarian Cooking
- 1 sm pkg instant chocolate pudding (about 3.9 oz)
- 2 cups cold nonfat milk
- 1 tbs unsweetened cocoa
Pour cold milk into bowl, add the chocolate pudding mixture and the cocoa. Beat at slow speed until well blended, about 2 minutes. Chill for about 15 minutes.
Nutritional Information
Servings Per Recipe: 3
12% of calories from protein
86% of calories from carbs
2% of calories from fat
Calories | 192.99 |
Total Fat | 0.38 g |
Saturated Fat | 0.34 g |
Polyunsaturated Fat | 0.02 g |
Monounsaturated Fat | 0.16 g |
Omega-3 | 0.00 g |
Omega-6 | 0.01 g |
Cholesterol | 3.27 |
Sodium | 628.98 mg |
Potassium | 282.23 mg |
Total Carbohydrate | 42.41 g |
Dietary Fiber | 1.93 g |
Sugars | 33.68 g |
Protein | 5.86 g |
Vitamin A | 7 % |
Vitamin C | 0 % |
Calcium | 21 % |
Iron | 4 % |
Vitamin D | 17 % |
Vitamin E | 0 % |
Vitamin K | 0 % |
Thiamin | 5 % |
Riboflavin | 18 % |
Niacin | 1 % |
Vitamin B6 | 3 % |
Folate | 2 % |
Vitamin B12 | 14 % |
Biotin | 0 % |
Pantothenic Acid | 6 % |
Phosphorus | 18 % |
Iodine | 0 % |
Magnesium | 7 % |
Zinc | 5 % |
Selenium | 8 % |
Copper | 4 % |
Manganese | 4 % |
Chromium | 0 % |
Molybdenum | 0 % |
Chloride | 0 % |