Homemade Gluten Steaks
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 8 cups gluten flour
- 3 cups water
Combine flour with enough water to make a heavy dough. Knead 5 minutes. Place ball of dough in large bowl and cover with water. Let stand 30 minutes. Wash dough under running water until water is nearly clear. If completely clear with be tough.
Pull off in golf ball size chunks. Stretch to 4! diameter and quite thin. Drop into boiling broth. Boil about 45 minutes.
Drain and dip in bread crumbs or flour breading. Fry until golden. Reuse broth or use to make gravy.
See Homemade Gluten Steak Broth
