Holiday Bean Soup

Source: Mommy Logan

• 3 cups beans (mixed), dried
• 2 tsp salt
• 2 qts water
• 1 lg onion, chopped
• 1 lg can tomatoes
• 1 tsp chili powder
• 2 carrots, chopped
• 1 lemon juice
• salt and pepper to taste

Wash dry beans thoroughly. Place in a large kettle and cover with water. Add salt and soak overnight. in the morning drain and rinse. Add water. Bring to boil and simmer slowly for 2 1/2 to 3 hrs. Add the remaining ingredients.

Simmer 30 minutes. Serve with fresh bread, green salad and enjoy!