Hearty vegetable Stew

Source: Mommy Logan

• 1 tbs oil
• 1 1/2 cup onions, sliced
• 2 cloves garlic, minced
• 1 cup carrots, 1/2" slices
• 4 cups mushrooms, quartered
• 3 medium potatoes, 1/2" cubes
• 16 oz can tomatoes
• 2 cups kidney beans
• 8 oz tomato sauce
• 1 cup water
• 1 tsp thyme, dried
• 1 bay leaf
• 1 tsp salt
• 3 tbs flour
• 1/4 cup water
• 1/4 cup red wine

Saute onion, garlic, carrots, celery, and mushrooms in oil for 10 minutes. Add water if necessary. Add remaining ingredients except for flour, water and red wine. Add flour, water, and red wine to soup. Cook stirring 5 minutes to thicken.