Hearty Lentil Stew
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 4 tbs oil
- 4 green onion, chopped
- 4 cloves garlic, chopped
- 2 stalks celery, chopped
- 2 potatoes, cubed
- 2 carrots, sliced
- 4 tbs parsley, chopped
- 2 bay leaves
- 2 cups tomatoes
- 4 tbs tomato paste
- 12 cups water
- 1 1/2 cup lentils
- 3 pkg George Washington Broth
- 3 tsp salt
Saute onion and garlic. Add everything else. cook for 1 hour.