Gravy

Source: Mommy Logan

• oil
• flour
• potato water or water from a fake meat product
• George Washington Broth
• Mushrooms

Put oil in large frying pan (quantity depends on desired output). Dump in white flour until oil is absorbed (consistency of dry mashed potatoes). Stir on high heat until browned. Add liquid and whisk furiously untill all chunks are gone. Add George Washington Broth for Seasoning. Dump liquid and mushrooms in until it tastes good. Boil for a while.