Grape-Nut Roast
From Gem's Vegetarian Cooking
Source: Mommy Stone
- 2 eggs (or 4 egg whites)
- 1 cup Grape-nuts
- 1 1/2 cup milk
- 1 tsp salt
- 3/4 cup nuts, chopped
- 1/2 cup onion, chopped
- 1 cup celery, chopped
- 2 tbs margarine
Beat eggs. Add rest of ingredients. Let stand for 20 minutes. Place in Pam'd baking dish. Bake 350 degrees for 40 minutes.