German Chocolate Cake Frosting

Source: Mommy Logan

• 1 cup evaporated milk
• 1 cup sugar
• 3 egg yolks
• 1/2 cup butter
• 1 tsp vanilla

Combine in small sauce pan, cook and stir over medium heat 12 minutes. Add 1 1/3 coconut and 1cup pecans. Chill until thick enough to spread.