Frog Eye Salad

Source: Mommy Logan

• 1 cup sugar
• 2 tbs flour
• 1/2 tsp salt
• 1 3/4 cups pineapple juice
• 2 egg, beaten
• 1 tbs lemon juice
• 3 qts water
• 1 tbs oil
• 16 oz Acini dePepe
• 33 oz mandarin oranges
• 40 oz pineapple chunks, drained
• 20 oz crushed pineapple, drained
• 9 oz whipped topping
• 1c up miniature marshmallows

Combine sugar, flour, salt. Gradually add pineapple juice into above. Cook over moderate heat, stirring until thickened. Add lemon juice and cool to room temperature.

Bring water and oil to boil. Add Acini dePepe to water, boil until done. Drain, rinse with water, cool to room temperature. Mix egg mixture and pasta, refrigerate overnight in air tight container.

Add oranges, pineapple, whipped topping and marshmallows. Chill.

May be refrigerated up to a week.