Fried Rice 2
From Gem's Vegetarian Cooking
Source: Mommy Stone
- 1/2 lb tofu
- 1/2 tbs chicken seasoning
- 1 sm onion, chopped
- 3 cups brown rice
- 1 can bamboo shoots, sliced
- 1 can mushrooms, sliced
- 1 can water chestnuts, sliced
- 2 pieces Fri-chick (optional)
Scramble the tofu by rinsing it, then dry with a paper towel. Place in skillet at 350 degrees and mash with the back of the pancake turner. Add chicken seasoning. Allow to brown.
Add rest of the ingredients. Cook until slightly browned. Serve immediately.