Fresh Strawberry Pie
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 3 cups strawberries, mashed
- 1 cup frozen apple concentrate
- 3 tbs cornstarch
- 1/4 cup water
- 1/8 tsp salt
- 1 tbs lemon juice
- 1 tsp margarine
- 3 cups whole strawberries
Mix water, cornstarch, and salt thoroughly.
In saucepan, bring mashed strawberries and juice to boil.
Add cornstarch mixture slowly to mashed berries and stir until mixture is thick and clear.
Add lemon juice and margarine.
Pour over whole strawberries in 10" baked whole wheat pie shell.
Chill. Garnish with whipped cream.
