Fresh Egg Pasta
From Gem's Vegetarian Cooking
Source: Joy of Cooking
- 3 1/2 cups all-purpose flour
- 5 lg eggs
- 1 tsp salt
- 1 tsp olive oil
Beat eggs lightly with a fork. Combine ingredients and blend into a smooth dough. (Note: may need to add more water). Knead dough until satiny and very elastic (about 10 minutes). Divide dough into 4 pieces. Roll dough out and cut.
