Fresh Apple Muffins

Source: Mommy Logan

• 3/4 cup milk
• 1 egg, beaten
• 1/4 cup shortening, melted
• 2 cups whole wheat flour
• 1/2 cup sugar
• 1 tbs baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 cup apples, finely chopped
• 1/4 cup raisins

Mix dry and liquid ingredients separately, then mix together. Do not over mix, should be lumpy.

Use muffin cups or grease well. Fill 2/3 full. Bake at 400 degrees for 20-25 minutes or until golden brown.