Four Grain Pilaf

Source: Mommy Logan

• 1/2 cup butter
• 1 cup cracked grains
• 8 green onions, sliced
• 2 cups broth or bouillion
• 2 cups water, boiling
• 1 cup almonds
• 1 1/2 tsp salt
• 1/4 tsp marjoram
• 1/2 tsp oregan

Soak whole almonds 1/2 hr then sliver with fine blade of slicer attachment. Saute celery and onions in the butter. Add grains and toss to lightly brown. Place sauteed mixture in a 2 qt casserole and pour boullion and boiling water over top. Stir in almonds, salt, marjoram and oregano. Cover and bake 1 1/2 hrs at 325 degrees.