Fluffy Stuffed Potatoes
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 2 med baking potatoes
- 1/4 tsp garlic powder
- 1/2 cup cottage cheese
- 1/4 cup plain yogurt
- 1/2 tsp salt
- paprika
Bake potatoes in a preheated 400 degree oven for one hour. Remove potatoes and reset oven to 425 degrees. Slice potatoes in half. Scoop out pulp and place in a bowl. Mash pulp with a fork, then mix in cottage cheese, yorgurt, onion flakes, and salt. Fill potao skins with potato cheese mixture. Sprinkle paprika on top, and return filled potatoes to oven. Bake until tops are lightly browned -- about 1[ minutes. Before serving, sprinkle with chives. Serves 4
