Finger Jello
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 1/2 cup cold water
- 3 pkg unflavored gelatin
- 1 cup sugar
- 3 small pkg flavored jello
- 4 cups boiling water
Combine unflavored gelatin with cold water. Add sugar, unflavored gelatin, and boiling water.
Stir gently until completely smooth. Refrigerate over night. May cut into shapes with cookie cutters. No further refrigeration necessary.
