Fettuccine Alfredo
From Gem's Vegetarian Cooking
Source: Joy of Cooking
- 1 lb fettuccine (1 1/4 lb flesh)
- 8 tbs butter
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- salt and pepper to taste
Cook pasta. Melt butter in skillet. Drain pasta and add to skillet with the remaining ingredients. Toss over low heat until the pasta is well coated. Serve immediately.
Nutritional Information
Servings Per Recipe: 8
12% of calories from protein
42% of calories from carbs
47% of calories from fat
| Calories | 418.46 |
| Total Fat | 21.14 g |
| Saturated Fat | 13.62 g |
| Polyunsaturated Fat | 0.35 g |
| Monounsaturated Fat | 2.65 g |
| Omega-3 | 0.10 g |
| Omega-6 | 0.24 g |
| Cholesterol | 61.55 |
| Sodium | 342.17 mg |
| Potassium | 27.68 mg |
| Total Carbohydrate | 42.48 g |
| Dietary Fiber | 2.04 g |
| Sugars | 2.15 g |
| Protein | 12.22 g |
| Vitamin A | 14 % |
| Vitamin C | 0 % |
| Calcium | 15 % |
| Iron | 11 % |
| Vitamin D | 2 % |
| Vitamin E | 0 % |
| Vitamin K | 1 % |
| Thiamin | 31 % |
| Riboflavin | 20 % |
| Niacin | 20 % |
| Vitamin B6 | 0 % |
| Folate | 26 % |
| Vitamin B12 | 5 % |
| Biotin | 0 % |
| Pantothenic Acid | 1 % |
| Phosphorus | 10 % |
| Iodine | 0 % |
| Magnesium | 1 % |
| Zinc | 3 % |
| Selenium | 3 % |
| Copper | 2 % |
| Manganese | 1 % |
| Chromium | 0 % |
| Molybdenum | 0 % |
| Chloride | 0 % |
