Falafel

Source: Mommy Logan

• 4 cups chickpeas, cooked
• 1 cup celery (or 1/2 cup celery and 1/2 cup scallions)
• 2 eggs
• 3 tbs tamari
• 3 tbs bread crumbs, fine
• 1/2 tsp cumin
• 1 1/2 tsp salt
• 3 cloves garlic, crushed
• 1/2 tsp turmeric

Mix in Cuisinart until smooth. chill well. Form into small balls. Place on cookie sheet and bake 30 minutes at 350 degrees.