Enchiladas Sauce
From Gem's Vegetarian Cooking
Source: Mommy Stone
- 1/3 cup oil
- 1 lg onion, chopped
- 1/2 cup flour
- 3 tbs chili powder
- 1/2 tsp cumin
- 1/2 tsp oregano
- 1 tbs garlic salt
- 1 tbs Lawrys Burrito Seasoning
- 46 oz tomato juice
Heat oil, saute onion, when almost done add flour and spices. Saute until the color starts to turn brown (develops the flavor). Stir in tomato juice and 1/2 can water. Stir well to avoid lumps. Simmer until thickens (about 15-20 minutes). Makes enough for 2 casseroles.
