Devilish Raspberry Cake

Source: Mommy Stone

• 1 Cup whole wheat flour, or unbleached flour
• 1 Cup flour
• 3/4 Cup packed brown sugar
• 1/2 Cup cocoa powder
• 1 Teaspoon baking powder
• 1 Teaspoon baking soda
• 1 1/4 Cup nonfat plain or vanilla yogurt
• 1/2 Cup canola oil
• 2 eggs, or 4 egg whites
• 1 Teaspoon vanilla

Mix the fours, sugar, cocoa, baking powder and soda. Place the yogurt, oil, egg and vanilla in another large bowl. Mix on low speed just till mixed. Add the dry ingredients and beat on low until just combined. In crease the speed to high and beat for about 3min.

Coat a 9X9 springform pan with Pam. If you intend to unmold the cake, cut a piece of wax paper to fit the bottom and spray the paper. Pour the batter into the pan. Bake at 350 degrees for 35 -45 minutes or until a toothpick inserted in the center comes out clean.