Date Nut Cup Cakes
From Gem's Vegetarian Cooking
Source: Mommy Stone
- 1 1/2 cup chopped dates, and
- 1 cup boiling water
- 1 cup chopped walnuts.
- 1 Teaspoon Soda
- 1 cup sugar
- 1 cup shortening
- 2 Eggs, or 4 Egg whites
- 1 Teaspoon Vanilla
- 1 3/4 cup flour
Pour boiling water over dates and nuts. Set aside to cool.Cream all ingredients together and add date mixture last. Evenly divide and place in Pam'd muffin pan. Bake in moderate oven about 25 minutes. Make 1 dozen.
