Cream Spinach Dip
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 8 oz sour cream
- 1 cup Kraft Mayonnaise
- 1/2 tsp. celery salt
- 1/2 tsp dill weed
- 1/4 tsp onion salt
- 1/4 cup Chopped Green Onions
- 3 cups chopped frozen spinach
- 8 oz water chestnuts, drained finely chopped
Mix everything. Serve in scooped out round sour dough bread. Serve with crisp vegetables and chips.
