Cornbread

Source: Mommy Logan

• 2 1/2 cups cornmeal
• 1 1/2 cups whole wheat flour
• 2 1/2 tsp baking powder
• 1 tsp salt
• 1 tbs sugar
• 2 eggs
• 2 cups milk
• 1/2 cup oil

Place baking dish in oven while it is preheating to 425 degrees.

Combine wet and dry ingredients separately and then together with a few rapid strokes.

Spread a little butter in hot pan, add batter. Bake at 425 degrees for 25 minutes.

Smaller Buttermilk Variation

Gem's variation

• 1 cup cornmeal
• 1 cup white whole wheat flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp sugar
• 1 egg
• 1 1/4 cup buttermilk
• 1/4 cup oil

Combine wet ingredients. Add dry ingredients all at once and put in an 8 X 8 pan.