Corn n' cheese Pie

Source: Mommy Logan

• 1 can whole corn, drained
• 1 1/2 cup swiss cheese, grated
• 1 medium onion, diced and sauteed
• 2 tbs flour
• 1 tsp salt
• 1/8 tsp pepper
• 2 eggs, beaten
• 1/2 cup milk
• 1 unbaked pie shell

Bake at 450 degrees 10 minutes or 350 degrees for 25 minutes or until set in center and firm.

Double recipe for 10" pie plate