Cinnamon Flax Scones
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 1 3/4 cup flour
- 1/4 cup flax seed meal
- 1/3 cup sugar
- 1/2 tsp soda
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1/3 cup butter
- 3/4 cup buttermilk
- 1/2 cup raisins
Mix everything but butter, buttermilk and raisins. Cut in butter. Add buttermilk but don't over mix. Add raisins.
Knead 5-7 times on floured board.
Roll out to 1/2 inch thick. Cut int 8 triangles.
Place on ungreased baking sheet.
Grease with 1 egg white mixed with 1 Tbs water.
Bake at 375 degrees for 25 minutes.