Chop Suey

Source: Mommy Stone

• 1 can bamboo shoots, sliced and drained
• 1 can water chestnuts, sliced and drained
• 1 can mushrooms, sliced and drained
• 1/2 cup onions, chopped
• 1/2 cup celery, chopped
• 1 can Fri-chick, chunked and add broth
• 1 lg bunch broccoli
• 1/2 cup Chinese peas (optional)
• 1 can baby corn (optional)

Mix all but last two items. Simmer so that the broth thickens (add water if needed). Add broccoli and peas after removing from burner. Serve immediately.