Chocolate Strawberry Sorbet
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 16 oz Strawberries, frozen
- 19 oz silken tofu
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/3 cup all fruit strawberry jam
- 1 tsp orange extract
- 1 tbs vanilla extract
- 1/4 cup sugar
- 3 tbs chocolate syrup