Chocolate Ice Cream Pie
From Gem's Vegetarian Cooking
Source: Mommy Stone
- Graham Cracker Crust
- 4 ounce Package instant chocolate pudding
- 1 Cup milk
- 2 cups vanilla ice cream
Place pudding and milk in mixer bowl. Mix briefly. Add ice cream and mix till smooth. Scrape edges to be certain mixed well. Mix again. Pour into prepared graham cracker crust.
Top with whipped cream. May sprinkle grated milk chocolate chips on top. Refrigerate until serving. Makes 6 servings. Freezes well. Defrost in refrigerator before using, though also good as afro zen dessert.
