Chocolate Fondue
From Gem's Vegetarian Cooking
Source: Mommy Logan
6 Generous Servings
- 24 oz Semisweet Chocolate Chips
- 12 fl oz evaporated milk
- 1 tbs Butter
- 3 oz marshmallow cream
- 1/2 tsp vanilla
Melt ingredients together until right texture.
Possible dipping items:
bananas, apples, mandarin oranges, marshmallows, pineapple, macaroons, strawberries (if you can get decent strawberries).