Chili

Source: Mommy Stone

• 1 lg onion
• olive oil
• 1/4 cup green pepper, chopped
• 1 tbs garlic salt
• 1 1/2 tsp chili powder
• 1 tbs Italian seasoning
• 1/2 tsp oregano
• 1/4 tsp cumin
• 1 can vegeburger
• 46 oz tomato juice
• 2 cans pinquito beans (little pinto beans)

Saute onion and green pepper. In small bowl, mix together seasonings. After onion and pepper are tender, add seasonings and mix well. Add vegeburger and continue to saute until mixed well. Add tomato juice and pinquito beans. Allow to simmer.