Cheesy Garden Casserole
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 3 cups brown rice, cooked
- 1 cup carrots, cut
- 1 cup green beans
- 1 cup longhorn cheese
- 2 cup broccoli, cut into 1/2"
- 1 cup zucchini
- 15 1/2 oz spaghetti sauce
- 1 cup monterey jack cheese
Place rice in bottom of 10 X ^6X 2 baking dish. Cook broccoli, carrots, zucchini and green beans in salted boiling water until tender (5-7 minutes). Drain. Spoon vegetables over rice, top with spaghetti sauce, cover and bake 30 minutes at 375 degrees. Combine cheese, sprinkle over casserole, return to oven to melt cheese, about 5 minutes.
