Cashew Roast

Source: Mommy Stone

• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 can mushrooms, drained
• 1 can moushroom soup
• 1/2 cup cheddar cheese, grated
• 1 lg can Chinese noodles
• 1 1/2 cup cashews, whole and salted
• salt to taste

Saute celery, onion, and mushrooms in oil. Combine with mushroom soup and 1 can water. Mix well - Bake 1 hour at 350 degrees in greased shallow dish.