Cashew Casserole
From Gem's Vegetarian Cooking
Category: Entree
Source: Mommy Logan
- 2 tbs oil
- 1 cup celery, finely chopped
- 1 medium onion, chopped
- 2 oz mushrooms
- 1 can mushroom soup
- 1/2 soup can milk plus mushroom liquid
- 1 cup cashew nuts, chopped coarse
- 1 sm can Chow Mein noodles
Saute the celery, onion, and mushrooms in oil for a few minutes, do not brown. Add the liquid to the mushroom sou, and stir. Add this with the remaining ingredients to the sauteed mixture. Combine thoroughly. Pour into a greased casserole and bake at 350 degrees for 20 minutes. The mixture will seem a little moist, but thickens as it stand.