Caramel Frosting
From Gem's Vegetarian Cooking
Source: Mommy Stone
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup milk
- 2 cups powdered sugar
Melt butter, add brown sugar and cook over low heat for 2minutes. Add milk, bring to a boil. Cool. Add powdered sugar till spreading consistency is reached. Ice cake.
