Canadian Apple Cake

Source: Mommy Stone

• 1 Cup oats
• 2/3 Cup flour
• 2/3 Cup brown sugar
• 1/2 Teaspoon allspice
• 1/3 Teaspoon nutmeg
• 1/2 Cup butter
• 1/2 Cup chopped nuts
• 1/4 Cup apple or orange juice
• 1 can apple pie filling
• Powdered sugar
• Vanilla ice cream, or whipped cream

Combine oats, flour, sugar, spices in large bowl; work in butter until crumbly; mix in nuts. Press half of mixture into 9 inch pie plate or 8 inch square baking dish.

Stir juice into apple pie filling. Spoon over crumb mixture in dish;top with remaining crumb mixture

Bake in moderate oven for 30 minutes or until brown and juices start to bubble through. Cool slightly. Sprinkle with powdered sugar. Serve hot or warm with ice cream or whipped cream.