Butternut Squash
From Gem's Vegetarian Cooking
Source: Mommy Logan
- Butternut Squash
1) Microwave: Cook quarters in a little water, covered, on high power for about 12 minutes. Let stand for 4 minutes after cooking.
2) Preheat oven to 400 degrees. Cut squash in half lengthwise. Remove seeds. Bake for 35-45 minutes, cut side down in shallow pan. Test with a fork. Remove. Sprinkle with salt and brown sugar. Bake till toast brown. Squash may be mashed and drizzled with butter, honey, and syrup.
