Broccoli Rice Quiche

Category: Egg and Cheese
Source: Mommy Logan

• 1 1/2 cup rice, hot cooked
• 3 oz sharp cheddar cheese, grated
• 3 eggs
• 3/4 tsp salt
• 1 1/2 cup broccoli
• 3 oz skim milk
• 1/8 tsp pepper
• 3/4 cup sliced mushrooms, drained

Crust:

Combine rice, 1/2 of the cheese, 1 egg and salt, mix well. Press firmly on bottom of a 9" pie pan.

Filling:
Cook broccoli, drain. Beat 2 eggs slightly, stir in milk, pepper & mushrooms. Add broccoli, mix well. Spoon over crust in pie pan.

Bake at 375 degrees 20 minutes. Remove from oven. Add remaining cheese and bake 10 more minutes. Cool 15 minutes.