Bran Refrigerator Rolls

Source: Mommy Stone

• 2 Package Yeast, in 1 cup warm water
• 1 cup Shortening
• 1/2 cup Sugar
• 1 cup Bran
• 2 Teaspoon Salt
• 1 cup water, boiling
• 6 1/2 cups flour
• 2 Eggs, or 4 egg whites

Let mixture cool after putting in boiling water before putting in yeast, flour and eggs. Knead well. Put into greased bowl, cover and refrigerate for several hours or over night, then form into rolls and place in muffin pans sprayed with Pam. Let rise. Bake at 350 degrees until golden brown. This may be left in refrigerator for several days.