Bran Muffins

Source: Mommy Logan

• 1 cup whole wheat flour
• 3 tsp baking powder
• 1/2 tsp salt
• 1 cup bran flakes
• 1 egg
• 3 tbs molasses
• 3 tbs oil
• 1 cup milk

Preheat oven to 425 degrees. Mix flour, baking powder and salt add bran. Beat egg, add molasses, oil and milk. Add dry ingredients and mix only enough to moisten flour. Fill oiled muffin tins 3/4 full. bake at 425 degrees 15 minutes.

Optional - add 1 cup raisins or dates.