Blueberry Rice Syrup

• 1/4 cup Brown Rice Syrup
• 1 cup Blueberries, frozen

Microwave for about 3 minutes or until mixture is warm and bubbly. Puree and serve.

Nutritional Information

Servings Per Recipe: 12 Tablespoons.

3% of calories from protein
94% of calories from carbs
3% of calories from fat

Calories	24.92	Vitamin A	0 %	Pantothenic Acid	0 %
Total Fat	0.08 g	Vitamin C	1 %	Phosphorus	0 %
Saturated Fat	0.01 g	Calcium	0 %	Iodine	0 %
Polyunsaturated Fat	0.04 g	Iron	0 %	Magnesium	0 %
Monounsaturated Fat	0.01 g	Vitamin D	0 %	Zinc	0 %
Omega-3	0.01 g	Vitamin E	0 %	Selenium	0 %
Omega-6	0.02 g	Vitamin K	3  %	Copper	0 %
Cholesterol	0.00 mg	Thiamin	0 %	Manganese	1 %
Sodium	5.13 mg	Riboflavin	0 %	Chromium	0 %
Potassium	6.97 mg	Niacin	0 %	Molybdenum	0 %
Total Carbohydrate	6.74 g	Vitamin B6	0 %	Chloride	0 %
Dietary Fiber	0.35 g	Folate	0 %
Sugars	5.26 g	Vitamin B12	0 %
Protein	0.22 g	Biotin	0 %