Best Loved Lemon Bars
From Gem's Vegetarian Cooking
Source: Mommy Stone
- 1 Cup margarine
- 1/4 Teaspoon salt
- 1/2 Cup powdered sugar
- 2 Cup flour
- 4 eggs, (whole eggs needed)
- 1 Tablespoon grated lemon peel
- 5 Tablespoon lemon juice
- 2 Cup sugar
- 1/4 Cup flour
- powdered sugar
Blend butter, salt, 1/2 Cup powdered sugar and 2 Cup flour to make soft dough. Press evenly into ungreased 9 X 13 inch pan. Bake 15 - 20minutes until golden at 350 degrees.
Meanwhile, combine eggs, lemon peel, lemon juice, sugar and 1/4 Flour and blend until smooth. Pour over baked crust. Reduce heat to 325 degrees and bake 25 minutes until firm. Cool Dust with powdered sugar and slice into bars.
