Best Cranberry Salad
From Gem's Vegetarian Cooking
Source: Mommy Stone
- 4 Cup fresh cranberries
- 2 Cup sugar
- 2 Cup red seedless grapes
- 1 can pineapple chunks
- 1/2 Cup pecans or walnuts
- 1 Cup whipped cream
Place cranberries in food processor and cut into small pieces. Sprinkle with sugar. Let set overnight. Cut grapes in half. Add grapes,pineapple and nuts to cranberry mixture. Fold in whipped cream shortly before serving.
