Banana Pudding
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 1/3 cup flour
- 3/4 cup sugar
- dash salt
- 3 eggs, separated
- 2 cups milk
- 1/2 tsp vanilla
- 35 - 45 Vanilla wafers
- 3 1/2 cups bananas
In top of double boiler combine 1/2 cup sugar, flour, salt, 1 whole egg and 3 egg yolks and milk. Cook, over boiling water, stirring constantly, until thickened. Remove from heat; add vanilla. Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of wafers, then a layer of bananas, then a layer of custard. Continue to layer wafers, bananas and custard to make 3 layers of each ending with custard. Beat 3 egg whites stiff, but not dry, gradually add 1/4 cup of sugar and beat until mixture forms stiff peaks. Pile on top of pudding. Bake at 425 degrees for 5 minutes or until brown.
