Banana Pancakes

Source: Mommy Logan

• 1 cup flour
• 1/2 tbs sugar
• to taste salt
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 cup egg mix
• 3/4 cup buttermilk ( + 3 tbs)
• 1/4 cup whole milk
• 2/3 tbs unsalted butter, melted
• 2 tbs unsalted butter
• 2 large bananas, ripe

Sift together first 5 ingredients.

Whisk together egg, the milks, and melted butter. Add dry ingredients and stir until flour disappears.

Melt 1/2 tbs butter in large cast-iron skillet over medium heat.

Ladle 1/4 cup batter into skillet for each pancake. Immediately press 4 - 5 banana slices into each so that batter oozes slightly over fruit. Cook until bubbles appear. Flip and cook other side, about 2 minutes per side. Serve with coconut syrup.