Banana Fritters
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 2 large bananas, mashed and ripe
- 3 tbs flour ( + 1 tsp)
- 1/2 tsp baking powder
- 2 tbs sugar
- dash cinnamon
- 1 egg, beaten
Combine everything and mix well. Pour 1/2" oil in large frying pan. Heat over medium high heat for 4 - 5 minutes. Drop tablespoons of dough into oil and fry 2-3 minutes per side or until golden brown.
With a slotted spoon, remove fritters from oil and drain on paper towels.
Sprinkle with 2 tbs sugar.